Thursday, September 27, 2012

Wedding Preparation - Canvass Supplier (Food & Venue)


2012 Wedding inquiry
Zambales Venue

1. Isla Vista Beach Resort & Restaurant

1. Over All Set up and arrangement for the occasion
2. Bottle champagne for the bridal toast
3. Decorated Wedding cage with a pair of Dove
4. Mobile and Dance floor;videoke with 2 mikes
5. Guest Book or Names in the table
6. Tarpaulin streamer 3x5
7. Presidental table setup
8. Gazebo for the bride and groom
9. Center piece for each guest tavble
10. Buffet table with centerpiece and skirting
11. Uniformed Dining crew
12. Sit down service

Freebies:
a. Free-1 premium room overnight stay for the bride and groom with breakfast and island trip and 15% discount on all guest rooms (wedding day)
b. No Corkage Fee for the food IN(except in the pool venue
ADDITIONAL: 30,000 FOR THE DECORATIONS of church and reception venue

Optional Services with Additional Cost:
Reception Host / Emcee
** Subject to Availability. Prior reservation is needed. **

For 0-100 pax rates of the venue rentals
Venue Rentals
Swimming pool
clubhouse
Beach front
Pavillion
Mon-Thurs
P40,000
35,000
30,000
37,000
Fri-Sun& holidays
P45,000
40,000
35,000
42,000
Additional 100/head. in excess of 100 persons
Additional P1,000/hour extension rate(in excess of 6 hours)
Additional 1,500 in corkage fee for the food(pool venue)

Catering service
50% less on venue rentals (plus 3 layer cake with decoration;decotaed gift table)

MEAL REQUIREMENTS
PACKAGE RATES
50 person to 100 persons
Choice of Menu:
Package A:1 small lechon, soup, 1 meat choices, 1 vegetable, 1 noodle, 1 dessert, rice, 1 round of soda or juice

Meals for
50 person
Meals for 100
In excess

Buffet lunch/dinner
35,000
65,000
450/head

Package B:Choice of Menu:
2 small lechon, soup, 2 meat choices, 1 vegetable, 1 noodle, 1 dessert, rice, 1 round of soda or juice

Meals for
50 person
Meals for 100
In excess

Buffet lunch/dinner
45,000
75,000
750/head
2. Dawal Beach Resort
For inquiries / clarification please call or text us at: 
Smart:  09195730952 / 0920-6651577
Globe:  09167231108

Wedding Reception
A. Venue Rentals

Beach Front
Monday to Friday Php 62,600.00
Saturdays, Sundays Php 67,600.00

Restaurant
Monday to Friday Php 63,600.00
Saturdays, Sundays Php Php 68,600.00

Swimming Pool
Monday to Friday Php 70,600.00
Saturdays, Sundays Php Php 75,600.00

Holidays
Rental Rate

+ Set up in the Pool deck
(Jun. -- Feb.) – Php 5,000.00
(Mar. -- Nov.) – Php 8,000.00
+ Sit down Service – Php 5,000.00

Inclusions:
a. Overnight accommodation in a House w/ breakfast in bed for two (2) persons
b. Skirted tables for gifts & for the bridal cake
c. One bottle of sparkling wine for toasting
d. Use of Dawal Mobile Sound System & dance floor
e. Set up of crockery/ dinner wares
f. Service staff/crew
g. Free ten (10) swimming pool tickets
h. Use of Venue/function room for six (6) hours
i. Master of Ceremonies (1st part of the wedding ceremony)
j. Decoration
Special flower arrangements for the presidential & buffet tables
Individual table centerpiece for the regular tables
Church & reception venue decoration
Bouquet for the bride
Corsage and lei for the whole entourage
Flowers for the flower girls
Decorated wedding cage with dove
Floral arrangement for the bridal car

B. Catered Wedding Reception
a.50% less on venue rentals
b. Menu Cards
c. Inclusions letter a-j

Others Arrangements:
a.10 % discount on all guest rooms (date of function only)
b. Additional Php 1,000.00 in every 50 persons in excess of 300 persons
c. Php 1,000.00/hr extension rate (in excess of 6 hours)
d. Corkage Fee on all dishes except lechon
e. Corkage fee on alcoholic drinks

Note: Wedding receptions which are catered by Dawal or not and with maximum of 50 persons will
be charged 3/4 of the venue rentals.
*Prices are subject to change without prior notice.

3. Cooking Pot Catering Services

Menu Proposal 
Menu LD 1: P 350.00 / head
Assorted Crackers with Dip
Chicken with Oyster Sauce
Pork Dumplings with Sweet Chili Sauce
Fish Fillet with Cream Sauce
Mixed Vegetables
Pandan Rice
Spaghetti Bolognaise
Fudge Brownies
Lemon Or Apple Iced Tea

Menu SB 2: P 365.00 / head
Nachos with Cheese Sauce
Chicken Pineapple Or Chicken Curry
Pork with Tofu & Green Onions
Beef  Stew Or Fish Filet
Mixed Vegetables
Pandan Rice
Pasta Napolitana (Meatless)
White Chocolate Brownies
Lemon Or Apple Iced Tea

Menu SB 3: P 370.00 / head
Vegetable Sticks w/ Thousand Island Dip
Garlic Chicken in Oyster Sauce
Meatballs in Creamy Corn & Mushroom
Beef Stew Or Fish Filet
Mixed Vegetables
Pandan Rice
Herbed Meatsauce Spaghetti
Chocolate Swirl Brownies
Lemon Or Apple Iced Tea

Menu SB 4: P 375.00 / head
Ham and Cheese Sticks with Aioli Dip
Chicken in Teriyaki Sauce
Sweet & Sour Pork
Beef  Tips with Mushroom Or Fish Filet with Tartar Sauce
Buttered Vegetables
Pandan Rice
Tomato Basil Pasta
White Choco Marble Bar
Lemon Or Apple Iced Tea

Package Amenities:  
Minimum 100 Pax:
1.Buffet following the Menu of your Choice
2.Buffet Table with Floor length Linen and skirting
3.Buffet Centerpiece / Buffet Flower Arrangement
4.Couple's Table with Elegant Set Up and Flower Arrangement
5.Tiffany Chairs for the Couple
6.Presidential Table (10 seater) with Flower Arrangement
7.Guest Round Tables w/ Floor Length Linen and Floral arrangement
8.Chair for each guest with Floor length Cover
9.Chair Ribbon (color upon availability)
10.White Cloth Table Napkins
11.Flower Petals
12.Cake Table, Gift & Registration Table
13.Complete Catering Equipments
14.Complete Silverwares, Flatwares and Glasswares
15.A Pair of Dove with Decorated Cage
16.A Bottle of Wine for Ceremonial Toast
17.Purified Drinking Water & Cube Ice
18.Uniformed Skilled Waiters/ Attendants
19.Buffet Menu Tags
20.Table Numbers
21.Complimentary Food Tasting For Two (2) Persons (Upon reservation)
22.Plate Service for the Couple and Ten (10) VIP's / Sponsors
23.Gazebo for the Couple
24.Bottomless Iced Tea
Promo: Free Upgrade Dessert Bar (Assorted Brownies & Bars) Until Feb. 29, 2012 Reservations Only.

Package Amenities:  
Minimum 150 Pax:
1.Buffet following the Menu of your Choice
2.Buffet Table with Floor length Linen and skirting
3.Buffet Centerpiece / Buffet Flower Arrangement
4.Couple's Table with Elegant Set Up and Flower Arrangement
5.Tiffany Chairs for the Couple
6.Presidential Table (10 seater) with Flower Arrangement
7.Guest Round Tables w/ Floor Length Linen and Floral arrangement
8.Chair for each guest with Floor length Cover
9.Chair Ribbon (color upon availability)
10.White Cloth Table Napkins
11.Flower Petals
12.Cake Table, Gift & Registration Table
13.Complete Catering Equipments
14.Complete Silverwares, Flatwares and Glasswares
15.A Pair of Dove with Decorated Cage
16.A Bottle of Wine for Ceremonial Toast
17.Guest Book
18.Purified Drinking Water & Cube Ice
19.Uniformed Skilled Waiters/ Attendants
20.Buffet Menu Tags
21.Table Numbers
22. Floating Candles
23.Complimentary Food Tasting For Two (2) Persons (Upon reservation)
24.Plate Service for the Couple and Fourteen (14) VIP's / Sponsors
25.Gazebo for the Couple
26.Bottomless Iced Tea
27. Three Layer Wedding Cake (Bottom part edible) 
28. Free Chocolate Fountain Package with Choice of Dark OR White Chocolate (150 Pax) OR Both (minimum 200 Pax)

Special Promo: Offer good until February 29, 2012
Plus Free 70 pieces Edible Giveaways OR 50 Pieces Personalized Mini Mug (for 200 Guests) 
and FREE Sound System (200 Guests, P350./head & above; Where Applicable) 
OR FREE Photo Booth (2 hours service) for packages P350.00/head & above, minimum 200 Pax (Metro manila Only). First come,first serve basis.
More Special Offers / Discounts for Early Reservations.
Optional: Upgrade to Tiffany Chairs: Add P90./Tiffany Chair.

Subject to 10% Service Charge.
FREE Assistance at the venue.
Additional Transpo charges outside Metro Manila and selected areas.
Prices are Subject to change without prior notice.

Mode of Payments:
Option 1:
At least 30% initial downpayment upon confirmation/ reservation/Contract Signing together with the exclusive food tasting for the couple.
50% second (2nd) partial payment two months prior to the event date, 20% Balance to be completed on the day of the Event
(Cash Payments only for the downpayment and remaining 20% balance).
Option 2:
P5,000.00 reservation fee (to block off the date for early redervations).
*Mode of Payments will depend on the date of event.



Lulu domingo
Owner
09154124045 / 496-5817

--- Cake ---

Cakefarmbakeshop

P13,000
3 layer fondant cake
6x6
10x6
14x6 bottom edible

P7500
6x4
9x4
12x4 bottom edible

P9500
6x6
9x6
12x6   (12x4 edible layer)

couple topper edible P1000
couple topper cold porcelain P2500
cupcake with customized topper P60/pc
cupcake with customized topper acetate box ribbon and tag P80/pc
2" minicake P170 includes acetate box, ribbon and tag
3" minicake P330 inclueds acetate  box ribbon and tag

for inquiries contact 09164176554

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